So we're half-way through Ramadan. The Qatari holiday of Garangao was yesterday. I was at a friend's house that evening but he is in a new neighbourhood under construction so only one set of kids showed up. My friend was not expecting anyone at all so he didn't have anything prepared, he wound up giving them some oreos (lol).
I've been really good about not going to tons of Ramadan buffets at hotels and restaurants. I've only been to one so far and while I won't say I was just sticking to salads I did cut back a lot more than I would normally do. The buffets are lavish and have so many options that it's difficult to not overeat.
That is not to say I'm losing a ton of weight. While my iftar has been pretty good most of my evenings are spent at friends' majlises, and temptation is always around. Every majlis has stuff like this on hand:
Chips, chocolates, cookies, biscuits, you name it. And inevitably people bring desserts like cakes and donuts.
Sometimes healthy options are available though.
Then it's sohour time. Even on a weekday we will be eating around 1am. A lot of time it's delivery fast food (burgers, pizza) or Arabic takeaways. Once it was a more traditional platter of chicken on rice (not always as healthy as it might sound, sometimes a lot of oil is used when cooking), and sometimes we get subs, which are a bit healthier if they don't use mayo or high-cal sauces. I try to be good but at the same time you're starving, and your next decent meal will be in 17 hours, so you tuck in.
Hopefully I've maintained my weight or lost a little bit of weight so far.
In 2006 I moved to Qatar and things are not what many people in North America would expect - it is not like how the Middle East is portrayed in the media. I'm also a fan of skepticism and science so wondered how this works here in Qatar. Since I'm here for a while I figured I'd use the time to get to know this country better and with this blog you can learn along with me. - - - - - - - - - - - - - - - - - - - - - - - So what posts have been popular recently . . .
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