I forgot to mention that last weekend I went out on another excursion with the Qatar Natural History Group. This time we went out to a small nature reserve outside of Doha to see the endangered Arabian Oryx. Oryxs (Oryxes? Oryx? Oryxi?) once roamed across the entire Arabian peninsula but when rifles were introduced to the region their numbers started to decline. When four-wheel drive vehicles were introduced the remaining animals were quickly wiped out. By the 1970s there were only a few left in the wild near the Empty Quarter. These were captured to protect the species. Despite their extinction in the wild they are still considered one of Qatar's most important animals and is commonly used in logos (such as Qatar Airways) or mascots (2006 Asian Games).
Two Qatari gentleman who oversaw the reserve gave us a lecture about the Oryx. In response to their extinction in the wild Qatar and a couple of other GCC governments started conservation programmes where captive Oryx were kept on reserves and bred to increase their numbers. There are now over a thousand of them, but almost all of them are in captivity. About a decade ago a few hundred were released into an area between Saudi Arabia and Oman but poaching has reduced their numbers, so the GCC governments are reluctant to release any more back into the wild except in parts of Saudi Arabia. One of the gentlemen told me that the meat from one Oryx could fetch as much as $10,000 on the black market. This is more than the annual income for many Omanis so it is not too surprising that poaching occurs.
It is great that Qatar is making such efforts to protect the species but it looks like the Oryx will remain in captivity for a long time to come. Qatar is a small country so would not be able to sustain a population of free-roaming Oryx anymore -- I don't think there is enough space. Oryx are about the size of a large gazelle or antelope so would need a lot of desert to graze in.
Anyway my friend Serdar and I asked what we considered an important question -- are Oryx tasty? The Qatari gentleman answered without hesitation, "Oh yes, very tasty! That's why we ate them." he also mentioned that the meat was tough though so needed a lot of cooking. I had suspected as much, I figured Oryx would be similar to venison in terms of taste and toughness.
The Qatar Government also breed other types of endangered Arabian antelope and gazelle which are kept in three reserves throughout the country.
In 2006 I moved to Qatar and things are not what many people in North America would expect - it is not like how the Middle East is portrayed in the media. I'm also a fan of skepticism and science so wondered how this works here in Qatar. Since I'm here for a while I figured I'd use the time to get to know this country better and with this blog you can learn along with me. - - - - - - - - - - - - - - - - - - - - - - - So what posts have been popular recently . . .
No comments:
Post a Comment